Grilled Chicken Avocado Salad
![Susan Ohtake, Certified Personal Trainer](https://framerusercontent.com/images/lhRCZuzDbsY5bb57KkTjfvibBo.png)
Susan Ohtake
Certified Personal Trainer
Serves 2-4
Prep time: 30 minutes
Here's a variation to try: Swap shrimp for the chicken; just skewer and grill. You can also use different seasonings — and Italian blend would work nicely with some chopped parsley and lemon juice.
![ingredients for grilled chicken avocado salad](https://framerusercontent.com/images/j4kP9vRFLfskiGha2ymExATsqM.jpg)
Ingredients
1 pound chicken breast
1 teaspoon chili powder
1 teaspoon cumin
1 pint cherry tomatoes, halved
1 avocado, pitted and halved
1 red onion, diced
Juice of 1 lime
Chopped cilantro, for serving
Sea salt and fresh ground pepper, to taste
![a piece of chicken breast being grilled](https://framerusercontent.com/images/k0yjkLUVFOqrmQxQKB7Qxb0TWA.jpg)
Instructions
Brush the chicken with olive oil and season with salt and pepper. Grill until cooked through, let cool, and chop.
Add the chopped chicken to a bowl with the cherry tomatoes, avocado, onion, and cilantro.
Whisk the oil, seasonings, and lime juice together and toss with the salad before serving.
![ready to eat breast](https://framerusercontent.com/images/jZIwZyDgmDUY2scCXm93MMuHT60.jpg)