Mustard Shallot Tuna Cakes
![Susan Ohtake, Certified Personal Trainer](https://framerusercontent.com/images/lhRCZuzDbsY5bb57KkTjfvibBo.png)
Susan Ohtake
Certified Personal Trainer
Serves 2-4
Prep time: 20 minutes
![ingredients for mustard shallot tuna cakes](https://framerusercontent.com/images/JpNb6XUMYHn4n26P7J0oDBHrl64.jpg)
Ingredients
3 tablespoons olive oil, divided
1 shallot, minced
2 cloves garlic, minced
2 cans high quality tuna, drained and flaked
1 egg
1/2 cup almond flour
1 teaspoon Dijon mustard
2 green onions, minced
1/4 cup finely chopped parsley
Juice of 1/2 lemon
![ingredients for mustard shallot tuna cakes in a mixing bowl](https://framerusercontent.com/images/3V4UZ80JzHywq8EthBzgkoDsF7M.jpg)
Instructions
Heat half the oil in a heavy skillet and add the onions and garlic. Cook until softened and add to a mixing bowl.
Add the remaining ingredients and mix well. Form mixture into 2-4 equal sized patties.
Heat the remaining oil over medium high heat and cook the patties until browned on both sides. Serve immediately.
![ready to eat mustard shallot tuna cakes](https://framerusercontent.com/images/e8bX1Nw05DNPhKpmbZ0dGzQXnGg.jpg)