Serves 2-4

Prep time: 20 minutes

Ingredients

3 tablespoons olive oil, divided

1 shallot, minced

2 cloves garlic, minced

2 cans high quality tuna, drained and flaked

1 egg

1/2 cup almond flour

1 teaspoon Dijon mustard

2 green onions, minced

1/4 cup finely chopped parsley

Juice of 1/2 lemon

Instructions

• Heat half the oil in a heavy skillet and add the onions and garlic. Cook until softened and add to a mixing bowl.

• Add the remaining ingredients and mix well. Form mixture into 2-4 equal sized patties.

• Heat the remaining oil over medium high heat and cook the patties until browned on both sides. Serve immediately.