Honey Balsamic Roasted Strawberries

Posted in: Recipes
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Susan Ohtake, Certified Personal Trainer

Susan Ohtake, CPT

Roasted strawberries with a balsamic topping?

Sounds different for sure, but OMG are these delicious.

This recipe quickly turns berries into a jammy, sweet, and slightly savory topping you can use on anything...

...spoon over yogurt, oatmeal, or roasted pork or ham...

(or you can just eat them with a spoon like I do!)

Makes about 2 cups

Prep time: 30 minutes

If you’re faced with an abundance of strawberries in the spring (or a bad batch any other time of year!) and want to do something different with them, this recipe is for you.

Tip:

If you bought some strawberries at the grocery store and they lack flavor (don't you hate that?!) this is the perfect use for them.

Roasting strawberries concentrates the flavor, so even a little bit of berry flavor is amplified.

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Ingredients:

1 quart strawberries, hulled and sliced

1 tablespoon honey

1 tablespoon balsamic vinegar

Pinch sea salt

Ingredients

    Honey Balsamic Roasted Strawberries-3.jpg

    Instructions

    • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
    • Lay the berries on the parchment and drizzle with the honey.
    • Roast for 20-25 minutes, until berries are lightly caramelized and softened.
    • Remove and toss with the vinegar. Allow to cool completely.
    • Store in an airtight container in the fridge.
    Honey Balsamic Roasted Strawberries-4.jpg

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