Honey Balsamic Roasted Strawberries
![Susan Ohtake, Certified Personal Trainer](https://framerusercontent.com/images/lhRCZuzDbsY5bb57KkTjfvibBo.png)
Susan Ohtake
Certified Personal Trainer
Makes about 2 cups
Prep time: 30 minutes
If you’re faced with an abundance of strawberries in the spring (or a bad batch any other time of year!) and want to do something different with them, this recipe is for you.
Tip:
If you bought some strawberries at the grocery store and they lack flavor (don't you hate that?!) this is the perfect use for them.
Roasting strawberries concentrates the flavor, so even a little bit of berry flavor is amplified.
![ingredients for honey roasted strawberries](https://framerusercontent.com/images/f4c0nQiGDl9RDDhS2qehAULpvM.jpg)
Ingredients
1 quart strawberries, hulled and sliced
1 tablespoon honey
1 tablespoon balsamic vinegar
Pinch sea salt
![lightly caramelized berries on a parchment](https://framerusercontent.com/images/WBI0jUhwrRVxu0aMcOW6Aacd8.jpg)
Instructions
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Lay the berries on the parchment and drizzle with the honey.
Roast for 20-25 minutes, until berries are lightly caramelized and softened.
Remove and toss with the vinegar. Allow to cool completely.
Store in an airtight container in the fridge.
![ready to eat honey roasted strawberries](https://framerusercontent.com/images/lnWVxuvF0Jv0mZwk7pwMwNGDbw.jpg)